Sichuan Bistro

张凡 a week ago

Food is very fresh, not precooked. Recommend the beef soup and taro chicken.

Sam SG a week ago

Beef soup was tasty. Service was excellent. 毛血旺 was the good kind of spicy with rice(also lots bean sprouts if you love them). Plenty of eggs for three people in 农家一碗香. Beef was the best.

Derrick L 3 weeks ago

Worst dining experience ever. Want to eat 1 dish at a time and still not have all your food (3 dishes + rice) in 1 hour? Also, the restaurant only had 6 tables (no more than 20 people) at that time (~30% capacity). We only had 2 people on our table and came on a Tuesday evening (6pm, order placed 6:20). Ordered cauliflower, pork face meat with cucumber, white rice, chongqing spicy chicken wings. cucumber dish came out, finished that, waited awhile and white rice came, waited awhile longer and the chicken wings came. The waitress took the chicken wing dish and asked every other table whether this was their order before finally getting it to our table. (Luckily we are the only ones who ordered it otherwise those tables that came after us would've gotten the dish first). 1 hour after we placed our order, we didn't get our cauliflower dish yet. We saw another table that came in 15-20 minutes after we placed our order get their cauliflower dish before us. We canceled the cauliflower, paid and left (left 7:30). Many other tables were basically all eating just 1 dish at a time. If they're lucky, they might have 2 dishes. Never had a waitress come multiple times to ask what is still miss

H. J. 3 weeks ago

At the time of this review, the restaurant is still in its soft-opening phase. The service was very welcoming, and it’s clear that they are working hard to establish themselves as another good option for Sichuan cuisine in an area with quite a bit of competition, including Ping’s Bistro, Little Sichuan, Shang Cafe, and others. We tried Leshan Beef Soup, Lotus Leaf Wrapped Zhang Tea Duck, and Pan-Fried Garlic Yellow Croaker. Overall, they were enjoyable, although I think there is still some room for improvement compared with the high standards set by places like Ping’s Bistro and Shang Cafe. Since they are still in the soft-opening stage, hopefully the dishes will continue to improve as the kitchen settles in. One of their biggest advantages, in my opinion, is the pricing. The prices are quite reasonable, making this a very cost-effective alternative to some of the more established Sichuan restaurants in the area. Overall, it was a pleasant experience, especially considering that they have just opened. I certainly hope they succeed and continue refining their dishes. I would recommend giving them a try and deciding for yourself.

James D a month ago

Excellent food and service